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Drimia Cabernet Sauvignon 2012 14.3% ABV


   Smooth & Supple 14.1% abv
Wine style guide  
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

[taste taste="bigbold" abv="14.3% abv"]Big & Bold[/taste]

Bottle Size: 750 mL

Alcohol: 14.3% 

Vintage: 2012

Location: Judean Hills

Kosher for Passover: Yes

Mevushal: Not mevushal

Serving Temperature: 

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Drimia winery

Drimia is about relationships Between a mountain and the desert, man and land, earth and sky It's about a promise. A new beginning. Creation and fulfillment 


In 2007, Elad Movshoviz established Shokek Winery in Sussya in the southern Judean Hills.
Here it faces the desert and is situated 882 meters above sea level. In 2016 Elad changed the name of the winery to Drimia Winery.
Elad acquired his wine making experience over several years while working at Yatir Winery.
Drimia wine is produced from grapes grown in small and carefully nurtured plots of land.

At Drimia winery, we only use environmentally friendly ingredients to produce this quality wine.

Drimia's wines are produced from four grape varieties: Cabernet Sauvignon, Merlot, Shiraz and Petit Verdot.

The winery produces 12,000 bottles a year.
The Drimia Winery is open to visitors, and they hold wine tastings in the store where you can purchase the House Wine as well as other Boutique products including chocolate, honey and olive oil.

All Drimia  Winery products are kosher under the supervision of Harav Altshuler of Sussya and Badatz Beit Joseph