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Ramat Negev Kadesh Barnea Gewurztraminer 2015
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Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
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Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
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Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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[taste taste="lightfruity" abv="12.0% abv"]Light & Fruity[/taste]
Bottle Size: 750 mL
Alcohol: 12%
Vintage: 2015
Location: Negev
Kosher for Passover: Yes
Mevushal: Not Mevushal
Serving Temperature: Best served at 8°C
More info
The Winemaking Process – The wine is produced in the “blanc de noirs” technique. The grapes get crushed and right away are separated from their peels, in order to preserve the light color of the initial liquid. After that, the grape juice goes through a cold soak in stainless steel tanks to preserve the fruits´ natural scent and flavor. Then, the wine undergoes initial decantation and placed in stainless steel tanks and in low temperature in order to prevent malolactic fermentation, after stabilizing it the wine is filtered and bottled.
Color – A clear, light pink-orange color is reached as a result of the short contact with the grape peels. The wine is refreshing, young and flowery; grapefruit, berries and peach flavors can be felt.
Serving Recommendation – The wine should be served chilled, at 8 degrees Celsius. The half-dry wine will go wonderfully with cheeses. In addition, due to its delicate sweetness, it is possible to combine it with well-seasoned foods.
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