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Ramat Negev Kadesh Barnea Cabernet Sauvignon 2015



   Smooth & Supple 14.1% abv
Wine style guide  
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

[taste taste="earthyspicy" abv="13.8% abv"]Earthy & Spicy[/taste]

Bottle Size: 750 mL

Alcohol: 13.8% 

Vintage: 2015

Location: Negev

Kosher for Passover: Yes

Mevushal: Not Mevushal 

Serving Temperature: Best served at 16°C 

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The Winemaking Process – The fermentation process occurs in cold temperature in stainless steel tanks in order to preserve the scents and flavors of the fruit. When this process is complete, the wine is soaked on grape peels in cold temperatures for a period of two weeks to make the most of the aroma and flavors of the peel. After that, the wine undergoes initial decantation and an aging process for about ten months in American Oak barrels, most of which are new. Then, the wine is roughly filtered to preserve as much as possible the aroma and tastes after which it is bottled and kept in the winery for a period of three months before going on the market.

Color – A dark, bold and clear purple color is reached by filtering the wine, stabilizing and closely supervising that it       doesn´t get damaged by oxygen.

Serving Recommendation – The wine should be served at 16 degrees Celsius. Solid tannins and a medium to full body allow the wine to be well paired up with meat stews , lamb, oriental food and blue cheeses.