Ramat Negev Kadesh Barnea Cabernet Sauvignon 2015

The Winemaking Process – The fermentation process occurs in cold temperature in stainless steel tanks in order to preserve the scents and flavors of the fruit. When this process is complete, the wine is soaked on grape peels in cold temperatures for a period of two weeks to make the most of the aroma and flavors of the peel. After that, the wine undergoes initial decantation and an aging process for about ten months in American Oak barrels, most of which are new. Then, the wine is roughly filtered to preserve as much as possible the aroma and tastes after which it is bottled and kept in the winery for a period of three months before going on the market.

Color – A dark, bold and clear purple color is reached by filtering the wine, stabilizing and closely supervising that it       doesn´t get damaged by oxygen.

Serving Recommendation – The wine should be served at 16 degrees Celsius. Solid tannins and a medium to full body allow the wine to be well paired up with meat stews , lamb, oriental food and blue cheeses.