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Ramat Negev Neve Midbar          2014 View larger

Ramat Negev Neve Midbar Adom 2014


   Smooth & Supple 14.1% abv
Wine style guide  
Light & Fruity
Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

[taste taste="earthyspicy" abv="14.0% abv"]Earthy & Spicy[/taste]

Bottle Size: 750 mL

Alcohol: 14.0% 

Vintage: 2014

Location: Negev

Kosher for Passover: Yes

Mevushal: Not Mevushal 

Serving Temperature: Best served at 16 °C 

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The Winemaking Process – The fermentation process occurs in cold temperature in stainless steel tanks in order to preserve the scents and flavors of the fruit. When this process is complete, the wine is soaked on grape peels in cold temperatures for a period of two weeks to make the most of the aroma and flavors of the peel. After that, the wine undergoes initial decantation and an aging process for about 14 months in American and French Oak barrels, most of which are new. Then, the wine is roughly filtered to preserve as much as possible the aroma and tastes after which it is bottled and kept in the winery for a period of six months before going on the market.

Color – A deep, bold and almost black purple color is reached by roughly filtering, stabilizing and closely supervising the wine so that it doesn´t get damaged by oxygen.

Serving Recommendation – The wine should be served at 16 degrees Celsius. The wine has a full, rich body, solid tannins and a delicate acidity but does have presence. It would be best served with high fat content foods such as lamb ribs or stew.